5 Manfaat dari Teknologi Pangan untuk Masyarakat dan Penjelasannya
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5 The Benefits of Food Technology for Society and Its Explanation, Science and technology (science and technology) has developed very rapidly, Public. Public. then, Public benefit Public?

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5 Manfaat dari Teknologi Pangan untuk Masyarakat dan Penjelasannya (1)
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Technology Public. Public? Check out the explanation below:1. Check out the explanation below. Check out the explanation below, Check out the explanation below. other than that, Check out the explanation below.

2. Check out the explanation below. Check out the explanation below, Check out the explanation below. Check out the explanation below. Check out the explanation below. Efficiency of Eating FoodTechnology food can also make it easier for humans to eat food, for example by making instant coffee without pulp, drink liquid milk, seasonings and more. Therefore, then food can be consumed more easily, so that effectiveness and efficiency can be guaranteed.

5. Minimizing the Loss of Food Waste Since food technology came into existence, The harvest can be processed into a variety of useful food ingredients. For example, the harvest of onions is abundant, Then the rest of the food can be processed into ready-to-eat fried onions. other than that, The abundant tomato harvest can also be processed into packaged sauce. Therefore, food leftovers that are not sold can still be sold even in a different form.

source : https://kumparan.com/berita-update/5-manfaat-dari-teknologi-pangan-untuk-masyarakat-dan-penjelasannya-1wGsxbNO3ue

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