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7 Home -style Seblak recipe, Must Try !

7 Home -style Seblak recipe, Must Try !Seblak is a typical and contemporary food originating from Bandung, West Java.


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Seblak is a typical and contemporary food originating from Bandung, West Java.Generally, Seblak is served from processed shrimp crackers doused in spices or spicy sauce. This one food is indeed popular because of its spicy taste.

Launch the journal National Center for Biotechnology Information, Spicy food has benefits for the body. Anti-inflammatory properties of ginger and garlic which is on spicy foods, It has been used for centuries to treat various health problems, like arthritis, autoimmune disorder, headache and nausea.

However, Moms must eat spicy food within reasonable limits yes.

Then how about how to make seblak? Let's see how the following.

1. Seblak Kerupuk Basah

Selak kerupak basah.jpegPhoto: Instagram.com/riryputri23

Seblak wet crackers is a variant of seblak that is much loved. Moms can make it at home to eat with family.


  • 3 clove garlic
  • 6 red onion
  • 7 small chili (according to taste)
  • 2 big red chili
  • 1 streets aromatic ginger (around 4 – 5 cm)
  • 1 handful of onion and macaroni crackers
  • Mustard greens to taste can also be replaced with white mustard
  • Sausage
  • 1 eggs
  • 1 onion stalks
  • Salt to taste, gula, and seasoning

How to make:

  1. Soak crackers and macaroni in hot water (can be boiled). Then, wait until it expands a bit.
  2. While waiting for the crackers and macaroni to expand. Puree the onion, White, aromatic ginger, and chili.
  3. Then stir fry with 5 tablespoons of cooking oil until fragrant.
  4. Add more or less water 3 glass. Wait until it boils.
  5. When it boils, add the eggs. Stir briefly until mixed. Then, enter all ingredients – ingredients.
  6. Cook until it feels cooked. Then add salt, gula, and enough flavoring. Stir for a while.
  7. Once ready to be served.

Read Also: 3 Palembang Pempek Recipe, Very Easy!

2. Seblak Kerupuk Kering

seblak kerupuk kering.jpgPhoto: Cookpad.com/veni KM

Seblak also has a dry variant, my moms.

To make dry seblak crackers is actually quite easy. Here's a recipe and how to make delicious seblak crackers.


  • 300 g onion crackers
  • 5 lime leaf (thinly sliced)
  • Sufficient flavoring
  • Bon fits
  • Cooking oil

Ground spices :

  • 4 fruit Red onion
  • 2 garlic
  • 3 cayenne pepper
  • 2 big red chili
  • 3 cm kencur
  • 1/2 tsp salt

How to make:

  1. Soak the crackers in cold oil for 30 minutes until 1 jam.
  2. Then turn on the stove, Fry the crackers over medium heat until they expand. Then, lift and drain.
  3. Saute ground spices, flavoring, and lime leaves until cooked and dry. Turn off the stove.
  4. Prepare a jar with crackers, the spices that have been stir-fried dry earlier and the chili bon / aida, beat until smooth.
  5. Seblak kering is ready to eat.

Read Also: This 4 Recipes for Children who are Difficult to Eat, Bikin Lahap!

3. Seblak Tulang Ayam

Sebak tulang.jpegPhoto: Instagram.com/agakenyang

The bone seblak dish is a delicious innovation from a delicious seblak recipe. Wow, how do you feel?? Let's try this recipe at home.


  • 1 kg of chicken bones
  • 3 fruit chicken eggs
  • 2 kencur segment
  • 10 red chili
  • 10 big red chili
  • Salt
  • Gula
  • 5 cloves under white
  • Turmeric a little (optional)
  • Sweet soy sauce
  • Flavoring
  • Lime leaves

How to make:

  1. Boil the chicken bones until soft with salt and orange leaves so that they do not smell sweet.
  2. Finely blend all ingredients (onion and chili). Then, stir fry until cooked.
  3. After the stir fry, add water to the stir fry. Then, add the boiled bones.
  4. Cook until boiling. Add seasoning and taste correction.
  5. Then, add eggs one by one and wait until cooked. The eggs are a bit scrambled, Moms.
  6. After ripe and felt enough, as long as the bones can be eaten immediately.

Read Also: Easy-to-Make Bean Sauteed Creations, Try It Now Moms!

4. Seblak Mie Instan

seblak mie.jpegPhoto: Instagram.com/jktfoodbang

Instant noodles alone are delicious, how about mixed with seblak yes. Moms than just imagining, better try directly using the recipe below


  • 500 ml air
  • 1 pack indomie gravy
  • 2 lime leaf
  • 2 young scallions
  • 1 eggs
  • Chili powder
  • A pinch of salt
  • 1/4 tablespoon sugar
  • 1 garlic clove
  • 2 red onion
  • 1 knuckle knuckle
  • 1 item candlenut
  • 5 red chili

How to make:

  1. Puree the spices, that is garlic, Red onion, aromatic ginger, candlenut, and red chili.
  2. Saute the spices that have been mashed. Add lime leaves, Don't forget to tear it, Moms so that the aroma comes out.
  3. Add the chicken eggs, stir and make sure the eggs don't clump.
  4. Then add 500ml of water, wait until it boils.
  5. After boiling, add indomie sauce and seasonings. Add a little salt, gula, and chili powder to taste.
  6. Add chopped onions. Then, taste test.
  7. Seblak Indomie is ready to be served.

Read Also: 5 Easy and Practical Oseng Tempe Recipe

5. Seblak Ceker

seblak ceker.jpegPhoto: Instagram.com/jktfoodbang

For moms who love claws, there's nothing wrong with trying variations of the seblak claw recipe.


  • 1 kg of clean chicken feet (cut nails)
  • Salt to taste
  • White sugar to taste
  • Chicken broth powder to taste
  • 1 tie the onions, iris
  • 2 lime leaf, thinly sliced
  • Oil for sauteing spices
  • 500 ml of chicken broth (from claw stew)

Ground spices:

  • 10 garlic clove
  • 5 red onion
  • 2 red cape chili cloves
  • 2 curly red chili
  • Kencur enough

How to make:

  1. Boil chicken feet with water 1 liter into the pot, cook until boiling.
    Cook the claws until tender for 25 until 30 minutes and drain.
  2. Heat the oil, saute ground spices, stir occasionally. Then add the lime leaves, stir again until the aroma is really fragrant.
  3. After the spices are fragrant and cooked, Enter 500 ml of broth boiled claws and stir.
  4. Add salt, granulated sugar, and chicken stock powder to taste. Stir slowly and adjust the taste.
  5. If it feels right, Enter the claw stew and cook until the sauce seeps into the claw meat.
  6. If the gravy has absorbed, add sliced ​​onions, stir again and turn off the fire.
  7. Seblak ceker is ready to be enjoyed.

Read Also: Easy to Try, 8 Tempting Chicken Feet Recipe!

6. Seblak Aci

seblak aci.jpegPhoto: Instagram.com/jktfoodbang

Shaft can be served for seblak Moms. The combination of spicy sauce and chewy aci, very suitable to eat when it rains with family.

Cireng Material:

  • 100 gram tapioca flour
  • 80 ml of boiling hot water
  • 1/4 teaspoon salt

Ground spices:

  • 5 red chili
  • 2 garlic clove
  • 2 kencur segment

Supplementary material:

  • 50 gram oyster mushroom (clean wash, shredded)
  • 1 young mustard (clean wash, iris)
  • 1 handheld bean sprouts
  • 3 tablespoon cooking oil (to stir fry)
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/2 teaspoon pepper powder
  • 300 ml air
  • Oil

How to make:

  1. To make cireng, prepare tapioca flour in a container. Then boil water and salt until boiling. Pour into a container containing tapioca and mix well until it forms lumps.
  2. Take some dry flour, then apply to hands. Take a little dough and round it roughly. Do it to the end.
  3. Heat the oil, fried cireng until dry. Lift, drain well.
  4. Heat 3 tbsp cooking oil, then saute ground spices until fragrant. Add oyster mushrooms, stir well.
  5. Add water, season with salt, powdered sugar and pepper. Stir well, taste correction, let it boil. After boiling, add cireng.
  6. Then add the mustard greens, cook until mustard is wilted.
  7. Finally, enter the bean sprouts, stir briefly. Turn off the fire.

Read Also: 5+ Tasty Meatball Recipe, Let's Try!

7. Seblak Jamur

resep seblak hero banner magz (1510x849)Photo: Orami Photo Stock

Mushrooms are not only stir-fried. However, can be processed into delicious seblak.


  • 1 handful of raw onion crackers
  • 25 gram dry vermicelli, brew until it expands
  • 1/2 medium sized chayote, big dice
  • 1 small carrot, diagonal thin slices
  • 1 handheld wet ear mushrooms, slice to taste
  • 1 tablespoon cooking oil

Ground spices:


  • 8 red chili
  • 3 garlic clove
  • 1 red onion
  • 1/2 knuckle knuckle
  • enough salt
  • sufficiently granulated sugar
  • 1 lime leaf (optional)
  • enough water

How to cook

  1. Wash vegetables, then set aside first.
  2. Boil the crackers until half cooked, then drain.
  3. Heat the cooking oil, then saute ground spices until fragrant.
  4. Add crackers, stir well, then add enough water. About 1 1/2 water glass.
  5. Cook until it boils and the crackers are quite soft; then add ear mushrooms, Siamese pumpkin, and carrots.
  6. If the vegetables are tender, enter sound. Stir well, then lift.
  7. Pour seblak into a bowl and serve while still warm.

Source : https://cdnt.orami.co.id

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